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Located on Australia's most famous and happening stretch of sand, Ravesi's is at the heart of Bondi's alluring beachside lifestyle; fusing together stylish accommodation, casually elegant dining, and glamorous nightlife.
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Mirvac Hotels offers hotel and resort accomodation, day spas and golf courses in 40 locations across Australia, New Zealand and The South Pacific.
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eezy Apps creates affordable applications for small restaurants and wholesalers giving small businesses the same benefits as large businesses.
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Malt Shovel Brewery in Camperdown creates flavoursome beers.
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Country Comfort offers a relaxed hotel atmosphere, meticulously clean rooms and fresh quality food, all at value for money prices.
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World class player with multiservice offering that covers people services, business support services, building management and maintenance services.
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Restaurant and Catering Australia (R&CA) is the trading name of the Restaurant & Catering Industry Association of Australia. The R&CA was formally incorporated in November 1995 as the association representing the national interests of restaurants ...
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Menus by Design is a family run Australian owned business based in Sydney. Their products are custom made and have the ability to apply your vision to create a product to suit your needs. Menus by Design pride ourselves on quality, service and attention ...
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Digital menus are attractive and engaging; helping to increase both revenue and profit
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05/12/11 - These digital menus and signage are simple to schedule and update with the intuitive Menu-Cast software, bringing many benefits to the business.
Simple Menu Cards
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03/07/09 - Menu Maker offers customised menu cards for the food and hospitality industry. They offer Simple Menu Cards of different styles made from different materials to suit different occasions.
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12/06/09 - Restaurant & Catering Australia aims to find out if menu options in Australian restaurants are diversifying to reflect new customers requirements.
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09/06/09 - The restaurant industry is concerned about the implementation of new pricing rules for restaurant menus.
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12/05/09 - For a chef who is not yet 30, Brett Graham has had a stellar career that has taken him from Newcastle to Sydney’s Banc and on to London, where he has won widespread acclaim at The Ledbury, earning it
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11/05/09 - In 2005, Restaurant & Catering Australia launched a restaurateur accreditation scheme designed to increase the level of professionalism in the industry.
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05/05/09 - The City of Sydney has reported a significant drop in health fines for restaurants which it says shows more foodservice operators are “cleaning up their act”. The City of Sydney carried out 5,470 inspections of food premises last year, according to acting ...
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04/05/09 - The news at the launch of the 2007 The Age Good Food Guide in Melbourne was the fall of the Flower Drum. The restaurant that had been an institution in Melbourne for many years slipped down a peg from
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27/04/09 - Nick Holloway, previously head chef at Pearl Restaurant and Bar in Melbourne, has opened the modern and sophisticated Nu Nu Restaurant on the esplanade at Palm Cove.
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27/04/09 - Sydney-based Chef, Luke Mangan and his business partner, Lucy Allon had teamed with Restaurant and Catering Australia, Tourism Australia and the Lexus car company to launch a new national Young Chef of the Year award.
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24/04/09 - The Federal Government was urged by the restaurant and catering industry to resist making any concessions to its planned workplace relations reforms. Restaurant & Catering Australia President Con Castrisos expressed major support for the proposed changes ...
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22/04/09 - Tabcorp Holdings upgraded their Conrad Jupiters hotel and casino on the Gold Coast. All casino and gaming operations were consolidated in one newly expanded gaming room.

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