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restaurant menus

FCM Sales and Promotions has been serving the hospitality industry for over 25 years in providing menu covers, wine lists, blackboards, restaurant supplies and various promotional products.
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We have Gold Coast Restaurants Menus, Brisbane Restaurant Menus and also locations for Take Away, Coffee Shops, Sweets and Treats and Grocery Stores!
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Nu Nu Restaurant is based on Williams Esplanada in front of The Beach Club.
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TablesOnline is a restuarant and cafe guide. Designed to help you easily choose dining in your area, the guide offers complete restaurant details and menus.
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Tabcorp is a successful, diversified and responsible organisation, conducting a unique combination of wagering, gaming, hospitality and media activities across Australia.
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Food Standards Australia New Zealand (FSANZ) is an independent statutory agency established by the Food Standards Australia New Zealand Act 1991. Working within an integrated food regulatory system involving the Governments of Australia and New ...
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Dining in Melbourne can be a fabulous experience, especially aboard the fleet of historical trams that have become The Colonial Tramcar Restaurant. These glossy, burgundy restaurants on wheels are the first travelling tramcar restaurants in the world ...
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Malt Shovel Brewery in Camperdown creates flavoursome beers.
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Display Design specialises in design, supply and manufacture of retail and commercial fixtures, systems and fittings, catering to all your merchandising and display needs.
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By Type
Digital menus are attractive and engaging; helping to increase both revenue and profit
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05/12/11 - These digital menus and signage are simple to schedule and update with the intuitive Menu-Cast software, bringing many benefits to the business.
Simple Menu Cards
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03/07/09 - Menu Maker offers customised menu cards for the food and hospitality industry. They offer Simple Menu Cards of different styles made from different materials to suit different occasions.
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12/06/09 - Restaurant & Catering Australia aims to find out if menu options in Australian restaurants are diversifying to reflect new customers requirements.
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09/06/09 - The restaurant industry is concerned about the implementation of new pricing rules for restaurant menus.
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12/05/09 - For a chef who is not yet 30, Brett Graham has had a stellar career that has taken him from Newcastle to Sydney’s Banc and on to London, where he has won widespread acclaim at The Ledbury, earning it
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11/05/09 - In 2005, Restaurant & Catering Australia launched a restaurateur accreditation scheme designed to increase the level of professionalism in the industry.
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05/05/09 - The City of Sydney has reported a significant drop in health fines for restaurants which it says shows more foodservice operators are “cleaning up their act”. The City of Sydney carried out 5,470 inspections of food premises last year, according to acting ...
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04/05/09 - The news at the launch of the 2007 The Age Good Food Guide in Melbourne was the fall of the Flower Drum. The restaurant that had been an institution in Melbourne for many years slipped down a peg from
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27/04/09 - Nick Holloway, previously head chef at Pearl Restaurant and Bar in Melbourne, has opened the modern and sophisticated Nu Nu Restaurant on the esplanade at Palm Cove.
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27/04/09 - Sydney-based Chef, Luke Mangan and his business partner, Lucy Allon had teamed with Restaurant and Catering Australia, Tourism Australia and the Lexus car company to launch a new national Young Chef of the Year award.
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24/04/09 - The Federal Government was urged by the restaurant and catering industry to resist making any concessions to its planned workplace relations reforms. Restaurant & Catering Australia President Con Castrisos expressed major support for the proposed changes ...
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22/04/09 - Tabcorp Holdings upgraded their Conrad Jupiters hotel and casino on the Gold Coast. All casino and gaming operations were consolidated in one newly expanded gaming room.

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