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restaurant menus

Luke Mangan is an Australian leading chef owning and operating several of award winning restaurants both in Australia and internationally.
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In Australia, we produce and distribute Australia's leading drinks brands, including our international wine portfolio.
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FCM Sales and Promotions has been serving the hospitality industry for over 25 years in providing menu covers, wine lists, blackboards, restaurant supplies and various promotional products.
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The City of Sydney is the local government authority for the central area of Sydney, including the CBD. The City of Sydney staff are available to answer enquiries about council services and facilities.
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The Cheesecake Factory manufactures a range of quality desserts under the brand name Charada. These desserts will give your customers satisfaction to remember your quality service. All desserts are made from scratch mixes. No pre mix at Charada.
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Display Design specialises in design, supply and manufacture of retail and commercial fixtures, systems and fittings, catering to all your merchandising and display needs.
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Nu Nu Restaurant is based on Williams Esplanada in front of The Beach Club.
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Coast sits high over Darling Harbour in a light filled pavilion with its great expanse of slanted glass, generous areas of timber decking and coastal garden. 
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Based in Victoria, Menu-Cast provides digital menu board systems and related software for restaurants and cafés. The software provides a high quality digital video multimedia system which the customer can design, change and maintains the menu.
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By Type
Digital menus are attractive and engaging; helping to increase both revenue and profit
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05/12/11 - These digital menus and signage are simple to schedule and update with the intuitive Menu-Cast software, bringing many benefits to the business.
Simple Menu Cards
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03/07/09 - Menu Maker offers customised menu cards for the food and hospitality industry. They offer Simple Menu Cards of different styles made from different materials to suit different occasions.
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12/06/09 - Restaurant & Catering Australia aims to find out if menu options in Australian restaurants are diversifying to reflect new customers requirements.
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09/06/09 - The restaurant industry is concerned about the implementation of new pricing rules for restaurant menus.
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12/05/09 - For a chef who is not yet 30, Brett Graham has had a stellar career that has taken him from Newcastle to Sydney’s Banc and on to London, where he has won widespread acclaim at The Ledbury, earning it
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11/05/09 - In 2005, Restaurant & Catering Australia launched a restaurateur accreditation scheme designed to increase the level of professionalism in the industry.
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05/05/09 - The City of Sydney has reported a significant drop in health fines for restaurants which it says shows more foodservice operators are “cleaning up their act”. The City of Sydney carried out 5,470 inspections of food premises last year, according to acting ...
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04/05/09 - The news at the launch of the 2007 The Age Good Food Guide in Melbourne was the fall of the Flower Drum. The restaurant that had been an institution in Melbourne for many years slipped down a peg from
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27/04/09 - Nick Holloway, previously head chef at Pearl Restaurant and Bar in Melbourne, has opened the modern and sophisticated Nu Nu Restaurant on the esplanade at Palm Cove.
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27/04/09 - Sydney-based Chef, Luke Mangan and his business partner, Lucy Allon had teamed with Restaurant and Catering Australia, Tourism Australia and the Lexus car company to launch a new national Young Chef of the Year award.
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24/04/09 - The Federal Government was urged by the restaurant and catering industry to resist making any concessions to its planned workplace relations reforms. Restaurant & Catering Australia President Con Castrisos expressed major support for the proposed changes ...
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22/04/09 - Tabcorp Holdings upgraded their Conrad Jupiters hotel and casino on the Gold Coast. All casino and gaming operations were consolidated in one newly expanded gaming room.

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