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Truffles

Hospitality Magazine
Hospitalitymagazine.com.au is an online venture of the Hospitality Group publishing arm of Reed Business Information (RBI). We make it easy for you to keep up with hospitality industry news. All stories are archived. They are searchable by a keyword ...
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Puddings on the Ritz based in Macleod/VIC produces a wide range of hand-made, gourmet desserts for the retail and wholesale markets. Corporate gifts and hampers are also available.
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Specialising in chocolate dessert cups and gourmet handmade chocolates and truffles, Poppy’s Chocolate wholesale range also includes turndowns/pillow wrapped chocolates, personalised chocolates, gift boxes, novelties, freckles and Rocky Road plus couverture ...
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Laguna Homestyle Biscuits is a manufacturer of gourmet quality cafe biscuits called homestyle because they are as good as you could hope to make at home. Laguna use only the finest quality ingredients. HACCP certified and using GMP. Let them really satisfy ...
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Italian Food Australia are importers and distributors of high quality Italian , Spanish, France and Dutch food products including quality cheese , wine , beer, pasta rice, anchovies, frozen products, tomatoes and oil .
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Florist Sydney. Devine Flowers. Send Stunning Fresh Flowers Arrangements and Roses, Gift Baskets and Hampers, created by the Devine Florist family team online. Same day delivery through out Sydney and Australia
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Dullo Chocolates is an Australian owned family business producing innovative lines of high quality chocolates using the finest natural, ingredients. Nestled in a quiet, residential area of Southern Sydney, many of the chocolates are still hand-finished, ...
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Chocolography Australia combine chocolate and photography to produce edible images that can be used on chocolates and confecionery for all occasions.
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Jimele is quietly regarded as one of Queenslands finest privately owned specialty food distributors to the hotel, restaurant, retail and catering industry
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Dolci D’ oro produces a wide range of chocolate products including truffles, wedding chocolates, logo chocolates, Easter chocolates, hampers, liquorice chocolates, chocolate hearts and other related products.
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Haigh's Chocolates was founded in Adelaide, South Australia and have been making chocolates since 1915. Their products include boxed chocolates, hand made milk and dark chocolates, truffles, block chocolates, chocolate bars, novelty chocolates, conference ...
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Supplier news
05/05/09 - A truffle related to the popular red and white spotted toadstools in fairytales has been discovered in Western Australia. According to Dr Neal Bougher, CSIRO Forestry and Forest Products, the fungi are not a new species, but a whole new genus.
Supplier news
29/04/09 - Truffles appeared on menus as the season kicked off strongly with early harvests already double that of previous years. Tim Terry, of Tasmanian Truffle Enterprises, said that with the truffles season looking good, he felt his first grade truffles would ...
Homer Hudson collaborate with Moog Wine
Supplier news
28/04/09 - Hospitality Magazine revealed that ice cream company, Homer Hudson teamed with the staff at Sydney’s Moog Wine, food restaurant and bar, to whip up a sweet selection of indulgent cocktails.
Supplier news
27/04/09 - The Truffle Group has appointed the Chef from Brisbane’s restaurant, Siggi’s, to replace Darren Vaughan at the new 360 Bar and Dining Room atop Sydney Tower.
Supplier news
27/04/09 - The Truffle Group has appointed the Chef from Brisbane’s restaurant, Siggi’s, to replace Darren Vaughan at the new 360 Bar and Dining Room atop Sydney Tower.
Francesco Giambelli 50th bids record price for largest Italian white truffle at an auction
Supplier news
23/04/09 - Hospitality Magazine revealed that a New York restaurateur paid a record $53,800 for a 1.08kg Italian white truffle at auction, according to the World News.
Supplier news
22/04/09 - Tasmanian Truffle Enterprises is Australia’s first truffle-producing plantation.
Supplier news
20/04/09 - Truffle farmers, Tim Terry of Askrigg in Tasmania and Greg Good of Millthorpe in NSW, both stumbled across their first truffles of the season. Both farms were planted with trees from Terry’s Tasmanian Truffle Enterprises, Australia’s first truffle producing ...
Supplier news
20/04/09 - The Callebaut Easter Egg Challenge 2009 have invited chocolate connoisseurs, chocolatiers, bakers, pastry and dessert chefs to participate at Australia’s premier professional culinary event for chocolate lovers at Crown Casino Melbourne.
Supplier news
13/04/09 - Fabrègues from The Loose Box restaurant visited Melbourne for one night to present an outstanding five-course menu, matched with fine wines from Leeuwin Estate, Margaret River, at The Brasserie, presented by Philippe Mouchel. The Brasserie is a restaurant ...
Supplier news
13/04/09 - Local truffles have begun appearing on menus in Tasmania and further north as farmers reported a strong early season. Tim Terry of Tasmania Truffle Enterprises said that truffle harvests early in the season were already double that of last year.
Supplier news
10/04/09 - One of them is Executive Chef, Matt Seggie over at fellow Launceston restaurant Dockside Group. Self-confessed truffle obsessed Seggie was planning to introduce several truffle dishes to the menu. The

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