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Truffles

Hospitality Magazine
Hospitalitymagazine.com.au is an online venture of the Hospitality Group publishing arm of Reed Business Information (RBI). We make it easy for you to keep up with hospitality industry news. All stories are archived. They are searchable by a keyword ...
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Specialising in chocolate dessert cups and gourmet handmade chocolates and truffles, Poppy’s Chocolate wholesale range also includes turndowns/pillow wrapped chocolates, personalised chocolates, gift boxes, novelties, freckles and Rocky Road plus couverture ...
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Italian Food Australia are importers and distributors of high quality Italian , Spanish, France and Dutch food products including quality cheese , wine , beer, pasta rice, anchovies, frozen products, tomatoes and oil .
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Fred Mayer established F. Mayer Imports in 1957, initially importing Norwegian jumpers and ski wear. Food imports were restricted to Swiss wafers and Danish & Swiss cheeses, however, when import licenses lifted, the company increased the range of ...
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For one glorious, over-indulgent weekend during the height of the West Australian truffle season, the picturesque hills community of Mundaring transforms into a bustling festival village filled with truffle-themed events, an open-air produce market, ...
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Whether you're exploring the opportunity of establishing your own truffle orchard, intrigued by the history of the mysterious Black Truffle of Perigord or looking for mouth-watering truffle recipes, Truffles Australis can help you.
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Dockside is a stunning modern venue for training, entertaining, inspiring and celebrating. Affording panoramic views of Darling Harbour, Dockside boasts one of Sydney's most dazzling locations.
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Laguna Homestyle Biscuits is a manufacturer of gourmet quality cafe biscuits called homestyle because they are as good as you could hope to make at home. Laguna use only the finest quality ingredients. HACCP certified and using GMP. Let them really satisfy ...
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Los Importadores specialise in spanish food delicacies, importing a wide range of food treasures including jamon, olive oil, cheese, nougat, vanilla bean, chorizo, black pudding and truffles.
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Chocolography Australia combine chocolate and photography to produce edible images that can be used on chocolates and confecionery for all occasions.
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Nina’s based in NSW produces over 120 different fine handmade chocolates, using the best raw materials including Belgian chocolate. They also specialise in festive lines, novelty chocolates, wedding bonbonniere and corporate gifts.
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Supplier news
05/05/09 - A truffle related to the popular red and white spotted toadstools in fairytales has been discovered in Western Australia. According to Dr Neal Bougher, CSIRO Forestry and Forest Products, the fungi are not a new species, but a whole new genus.
Supplier news
29/04/09 - Truffles appeared on menus as the season kicked off strongly with early harvests already double that of previous years. Tim Terry, of Tasmanian Truffle Enterprises, said that with the truffles season looking good, he felt his first grade truffles would ...
Homer Hudson collaborate with Moog Wine
Supplier news
28/04/09 - Hospitality Magazine revealed that ice cream company, Homer Hudson teamed with the staff at Sydney’s Moog Wine, food restaurant and bar, to whip up a sweet selection of indulgent cocktails.
Supplier news
27/04/09 - The Truffle Group has appointed the Chef from Brisbane’s restaurant, Siggi’s, to replace Darren Vaughan at the new 360 Bar and Dining Room atop Sydney Tower.
Supplier news
27/04/09 - The Truffle Group has appointed the Chef from Brisbane’s restaurant, Siggi’s, to replace Darren Vaughan at the new 360 Bar and Dining Room atop Sydney Tower.
Francesco Giambelli 50th bids record price for largest Italian white truffle at an auction
Supplier news
23/04/09 - Hospitality Magazine revealed that a New York restaurateur paid a record $53,800 for a 1.08kg Italian white truffle at auction, according to the World News.
Supplier news
22/04/09 - Tasmanian Truffle Enterprises is Australia’s first truffle-producing plantation.
Supplier news
20/04/09 - Truffle farmers, Tim Terry of Askrigg in Tasmania and Greg Good of Millthorpe in NSW, both stumbled across their first truffles of the season. Both farms were planted with trees from Terry’s Tasmanian Truffle Enterprises, Australia’s first truffle producing ...
Supplier news
20/04/09 - The Callebaut Easter Egg Challenge 2009 have invited chocolate connoisseurs, chocolatiers, bakers, pastry and dessert chefs to participate at Australia’s premier professional culinary event for chocolate lovers at Crown Casino Melbourne.
Supplier news
13/04/09 - Fabrègues from The Loose Box restaurant visited Melbourne for one night to present an outstanding five-course menu, matched with fine wines from Leeuwin Estate, Margaret River, at The Brasserie, presented by Philippe Mouchel. The Brasserie is a restaurant ...
Supplier news
13/04/09 - Local truffles have begun appearing on menus in Tasmania and further north as farmers reported a strong early season. Tim Terry of Tasmania Truffle Enterprises said that truffle harvests early in the season were already double that of last year.
Supplier news
10/04/09 - One of them is Executive Chef, Matt Seggie over at fellow Launceston restaurant Dockside Group. Self-confessed truffle obsessed Seggie was planning to introduce several truffle dishes to the menu. The

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