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Training & Education

GlitterBug® Hygienic Handwashing Training By Arrow Scientific
Arrow Scientific
Teach employees, students and associates the right way to fight infection with the GlitterBug® Handwash Training Series.
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Certiified "Made for Apple" iCelsius IP2 Inspection Probes are reliable and trusted food measurement solutions
Arrow Scientific
Intelligent Apple device compatible Inspection Probes, suitable for a number of versatile uses and accurate measurement.
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Hospitality Employment Solutions by HTN
HTN Hospitality Employment Solutions
Employing for the hospitality industry is made simple with Hospitality Training Network
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Group Training Australia (GTA)
Group Training Australia (GTA) is the national association who represents 150 group training organisations (GTOs) throughout Australia. THe group training organisations employs approxmiately 35,000 apprentices and trainees and more than 100,000 businesses ...
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Accorhotels- Search and book Accor hotels throughout Asia Pacific, Fast and secure online reservation. Book online today and save with Accor
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Hospitality Magazine
Hospitalitymagazine.com.au is an online venture of the Hospitality Group publishing arm of Reed Business Information (RBI). We make it easy for you to keep up with hospitality industry news. All stories are archived. They are searchable by a keyword ...
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Academie Culinaire de France Australia
The Academie Culinaire de France Australia was founded in 1883 and represents the elite of the profession. The Academy aims to develop the culinary and pastry arts, promote haute suisine, maintain the prestigiousness of the profession and update ...
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National Employment Services Association
National Employment Services Association (NESA) is a national not-for-profit peak body for the employment and related services industry in Australia.
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Australian Culinary Federation
The Australian Culinary Federation represents professional Chefs, Cooks and Apprentices. It is a national organisation that seek to participate and advise in the establishment, maintenance and improvement of national and international ...
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Alex Beaumont Hospitality Training College provide a range of hospitality courses and training services including RSA Courses, RCG Courses, Coffee Barista Courses and Cocktail Bar Courses. Based in Parramatta, Alex Beaumont Hospitality Training College ...
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Australian Certified Organic
Australian Certified Organic (ACO) is an organic certifying group that audits a business' methods to ensure that it complies with national and international standards for organic farming and processing. Many businesses acquire organic certification to ...
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Safe Food Production Queensland (SFPQ)
Safe Food Production Queensland (SFPQ) focuses on food safety within the primary production and processing sectors such as meat, eggs, dairy and seafood products. It is a statutory body that was established under the Food Production (Safety) Act 2000.
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Gourmet Guardian provides assistant to food manufacturers and distributors in achieving high food safety standards through food safety programs, food safety audits and food safety training.
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Park Migration offers advice and services on migration to Australia.
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Global Cold Chain Solutions Pty Ltd specialises in providing complete solutions for the Cold Chain and Food Service industries.
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By Type
Record number of finalists for 2016 Proud to be a Chef comp
Supplier news
04/12/15 - ​The 17th Proud to be a Chef event will see 34 aspiring chefs from around Australia take part in the all-expenses paid trip.
Nestle Golden Chefs Hat Scholarships presented to William Angliss students
Supplier news
07/04/15 - Five commercial cookery and patisserie students have earned themselves a $2,500 scholarship towards continuing their culinary studies.
Jupiter’s apprentice claims Proud to be a Chef title
Supplier news
02/03/15 - ​Mitchell Tucker, apprentice chef at Jupiter’s Hotel and Casino on the Gold Coast, has taken out this year’s Fonterra Proud to be a Chef program.
New online tool aims to aid recruitment in hospitality
Supplier news
05/12/14 - ​A new online tool enables employers to list jobs for free, while also helping them to manage the employee’s time with the company – “from hire to retire”.
Proud to be a Chef finalists announced
Supplier news
04/12/14 - ​Thirty-two apprentice chefs have been announced as finalists for the 2015 Fonterra Proud to be a Chef mentoring program.
Accurate temperature reading for sealed food products
Supplier news
02/10/14 - The new Core Temperature Valve allows a probe thermometer to be inserted into the centre of bagged food products, without compromising the seal.
Are you stifling your staff?
Editorial
22/08/14 - Has the drive for an efficient appearance given rise to meanness of spirit and lack of aspiration in your business?
The importance of washroom hygiene for health and company reputation
Supplier news
21/08/14 - Getting workplace wellbeing right is essential for businesses that need to prevent staff absenteeism and the disruption to productivity it causes.
Meet Hamish Rodwell, manager of the Australian National Pizza team
Supplier news
13/05/13 - GoHospitality caught up with Hamish Rodwell, chef and manager of the Australian National Pizza team.
ALMA International School of Italian Cooking teaches chefs about Italian Cuisine
Supplier news
03/05/13 - ALMA is a leading centre of or education and training in Italian cuisine, pastry and sommellerie.
2013 HTN Apprentice Chef Culinary Program
Supplier news
02/05/13 - The Apprentice Chef Culinary Competition is open to all trade apprentices with a training contract registered with a relevant authority.
Australian National Pizza team heads to Italy for Championships
Supplier news
15/04/13 - Five members from the Australian National Pizza team set off last night from Sydney to attend the 22nd Pizza World Championships in Parma, Italy, from 15 April to 17 April.

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