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Smoked Salmon

Hospitality Magazine
Hospitalitymagazine.com.au is an online venture of the Hospitality Group publishing arm of Reed Business Information (RBI). We make it easy for you to keep up with hospitality industry news. All stories are archived. They are searchable by a keyword ...
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gohospitality
A free online directory for Australian businesses in the hospitality industry.  www.gohospitality.com.au provides contact details, web links, and product information for more than 4,500 companies across 1,700 categories.
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Mars Food today offers over 500 products in categories as diverse as mustards, marinades, relishes, sauces, herbs and spices, pasta and stir fry sauces and Promite spread. It exports to New Zealand and throughout the Asian Pacific region as well as supplying ...
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Fred Mayer established F. Mayer Imports in 1957, initially importing Norwegian jumpers and ski wear. Food imports were restricted to Swiss wafers and Danish & Swiss cheeses, however, when import licenses lifted, the company increased the range of ...
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The New Zealand King Salmon Company are slamon farmers producing the highest quality salmon products for the hospitality.
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Europa Epic-Cure has over 11 years experience specialising in the distribution of salmon as well seafood and gourmet products. The Europa Epic-Cure range includes smoked salmon, hot smoked salmon, caviar, salmon fillets, salmon portions, mackerel and ...
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Uncle Phils Smokehouse is the home of fresh hot smoked salmon. They also specialise in hot smoking for beef, pork, lamb, chicken, prawns, duck and eel.
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Fillings Catering, Victorias finest boutique caterers: Fillings Catering. Victoria's finest boutique caterers. High end cocktail catering, buffet banquets for a wedding, graduation party menus, menu for cocktail party, brunch menu ideas, wedding reception ...
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Regarded as one of the leading suppliers to Melbourne's five star establishments, Aquanas Foods is driven by passion to continue the growth in stature of Melbourne's culinary prowess. Seminars in skills training and knowledge of the seafood industry ...
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St George Foodservice is an Australian owned family business. The company started out in smallgoods distribution with one truck and has grown steadily since then. June 2010 marked our 30 year anniversary as one of Sydney's premier foodservice distributors. ...
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Established in 1988, Spring Smoked Seafood supply a range of salmon including fresh salmon, cold smoked salmon, hot smoked salmon and salmon gravadlax. Spring Smoked Seafood also supply caviar, gourmet dips and salmon snackers.
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By Type
A healthy breakfast of eggs, salmon and ricotta
Supplier news
22/05/13 - Australian icon Miranda Kerr shares her favourite breakfast recipes from Eat Fit Food, which offers fully prepared meals and meal plans for a healthy lifestyle.
Supplier news
02/02/11 - Fresh Hot Smoked’s salmon is available in various flavours with a tangy base.
Pure Tasmania Sliced Smoked Atlantic Salmon 220 gm by Tassal
Supplier news
11/11/09 - Tassal’s Atlantic smoked salmon products are available in a variety of slices and serving sizes. Its 220 gm sliced smoked salmon is sold in 110 gm servings per package for
Supplier news
11/11/09 - Tassal’s smoked salmon fillet is available in servings per package of 20 per kg at a serving size of 50 g. The salmon fillet are smoked using the traditional methods producing a delicate smoked flavor
Supplier news
11/11/09 - Tassal’s 120 gm smoked salmon strips is available in packaged servings for 2 at a serving size of 60 g.
Supplier news
11/11/09 - Tassal’s whole Atlantic salmon servings per package of 5 per kilograms at a serving size of 200 gm.The Whole Atlantic Salmon produced by Tassal are harvested daily and shipped fresh to various fish markets overseas and in Australia.
Pure Tasmania Sliced Smoked Atlantic Salmon 100 gm from Tassal
Supplier news
09/11/09 - A pioneering smoked salmon producer, Tassal uses innovative technologies to harvest its salmon to produce traditionally smoked, finely sliced, and vacuum sealed smoked salmon products.
Quiches
Supplier news
08/05/09 - Skycrest supply a variety of cocktail pastry items, quiche and pies. They provide a range of vegetarian and non-vegetarian quiche in cocktail sizes of 6cm and 9cm.
Delicatessen
Supplier news
04/05/09 - Rubens Fine Foods offer a variety of delicatessen comprising of 1.8kg blue label range, 1.8kg black label range and specialty gourmet lines.
Hospitality Magazine publish 4 star review of The Assiette
Supplier news
20/04/09 - Hospitality Magazine published views of a mystery diner at The Assiette. The Assiette is the latest restaurant in Sydney’s Surry Hills restaurant district. Following in the wake of former Banc kitchen colleague, Justin North, former Cruise and Banc head ...
Supplier news
30/03/09 - Huon Aquaculture have acquired Springs Smoked Seafoods to strengthen their local industry development, export growth and import replacement.
Supplier news
27/03/09 - Australia’s premier food event the Sydney Royal Fine Food Show and the Cheese and Dairy Produce Show were organised by the Royal Agricultural Society of NSW (RAS). The shows were expanded to include t

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