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Smoked Salmon

Hospitality Magazine
Hospitalitymagazine.com.au is an online venture of the Hospitality Group publishing arm of Reed Business Information (RBI). We make it easy for you to keep up with hospitality industry news. All stories are archived. They are searchable by a keyword ...
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gohospitality
A free online directory for Australian businesses in the hospitality industry.  www.gohospitality.com.au provides contact details, web links, and product information for more than 4,500 companies across 1,700 categories.
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Tassal has produced a salmon farming industry in Tasmania.
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Supplier of high quality products to the gourmet Pâté market in Australia and exporting to Asia/Pacific.  Variants and sizes to suit Retail Industry, Foodservice and Delicatessen. Total Quality Management, winner of "2003 HACCP Award". NOW new line ...
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The New Zealand King Salmon Company are slamon farmers producing the highest quality salmon products for the hospitality.
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Established in 1988, Spring Smoked Seafood supply a range of salmon including fresh salmon, cold smoked salmon, hot smoked salmon and salmon gravadlax. Spring Smoked Seafood also supply caviar, gourmet dips and salmon snackers.
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Skycrest Pty Ltd was established in 1987, and has grown from a small base of corporate clients to a diversified company involved in product development and sales. Our principals, John and Felicity Roff, are hands-on proprietors Î John is a respected ...
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Sydney Fish Market is the largest market of its kind in the Southern Hemisphere and supplies all types of seafood including crab, lobster, muscles, prawns, oysters and a large range of fish including salmon, barramundi, flathead and mullet.
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Chef’s Pantry is a manufacturer, processor and distributor of great tasting, easy to use fresh chilled products
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Uncle Phils Smokehouse is the home of fresh hot smoked salmon. They also specialise in hot smoking for beef, pork, lamb, chicken, prawns, duck and eel.
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The Royal Agricultural Society of NSW (RAS) is a not for profit organisation that has been helping to shape agriculture in Australia since 1822. Boasting a membership base of 12,000 people, the RAS is responsible for conducting the Sydney Royal Easter ...
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By Type
A healthy breakfast of eggs, salmon and ricotta
Supplier news
22/05/13 - Australian icon Miranda Kerr shares her favourite breakfast recipes from Eat Fit Food, which offers fully prepared meals and meal plans for a healthy lifestyle.
Supplier news
02/02/11 - Fresh Hot Smoked’s salmon is available in various flavours with a tangy base.
Pure Tasmania Sliced Smoked Atlantic Salmon 220 gm by Tassal
Supplier news
11/11/09 - Tassal’s Atlantic smoked salmon products are available in a variety of slices and serving sizes. Its 220 gm sliced smoked salmon is sold in 110 gm servings per package for
Supplier news
11/11/09 - Tassal’s smoked salmon fillet is available in servings per package of 20 per kg at a serving size of 50 g. The salmon fillet are smoked using the traditional methods producing a delicate smoked flavor
Supplier news
11/11/09 - Tassal’s 120 gm smoked salmon strips is available in packaged servings for 2 at a serving size of 60 g.
Supplier news
11/11/09 - Tassal’s whole Atlantic salmon servings per package of 5 per kilograms at a serving size of 200 gm.The Whole Atlantic Salmon produced by Tassal are harvested daily and shipped fresh to various fish markets overseas and in Australia.
Pure Tasmania Sliced Smoked Atlantic Salmon 100 gm from Tassal
Supplier news
09/11/09 - A pioneering smoked salmon producer, Tassal uses innovative technologies to harvest its salmon to produce traditionally smoked, finely sliced, and vacuum sealed smoked salmon products.
Quiches
Supplier news
08/05/09 - Skycrest supply a variety of cocktail pastry items, quiche and pies. They provide a range of vegetarian and non-vegetarian quiche in cocktail sizes of 6cm and 9cm.
Delicatessen
Supplier news
04/05/09 - Rubens Fine Foods offer a variety of delicatessen comprising of 1.8kg blue label range, 1.8kg black label range and specialty gourmet lines.
Hospitality Magazine publish 4 star review of The Assiette
Supplier news
20/04/09 - Hospitality Magazine published views of a mystery diner at The Assiette. The Assiette is the latest restaurant in Sydney’s Surry Hills restaurant district. Following in the wake of former Banc kitchen colleague, Justin North, former Cruise and Banc head ...
Supplier news
30/03/09 - Huon Aquaculture have acquired Springs Smoked Seafoods to strengthen their local industry development, export growth and import replacement.
Supplier news
27/03/09 - Australia’s premier food event the Sydney Royal Fine Food Show and the Cheese and Dairy Produce Show were organised by the Royal Agricultural Society of NSW (RAS). The shows were expanded to include t

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