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Smoked Salmon

Hospitality Magazine
Hospitalitymagazine.com.au is an online venture of the Hospitality Group publishing arm of Reed Business Information (RBI). We make it easy for you to keep up with hospitality industry news. All stories are archived. They are searchable by a keyword ...
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gohospitality
A free online directory for Australian businesses in the hospitality industry.  www.gohospitality.com.au provides contact details, web links, and product information for more than 4,500 companies across 1,700 categories.
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Huon Aquaculture Company has grown quickly, increasing production ten-fold in a decade and employing more than 80 local people.
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Fresh Hot Smoked – The Original Hotsmokers pride ourselves on ourability to consistently provide unsurpassed "traditionally" smokedsalmon and salmon products to our customers. Our hot smoked salmon iswashed in our special liquid, and then smoked. This ...
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The New Zealand King Salmon Company are slamon farmers producing the highest quality salmon products for the hospitality.
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Barossa Valley Cheese Company: award-winning artisan cheese hand-made in the Barossa Valley. BVCC produces an extensive range including fresh curd, camembert, washed rind styles including the now famous Washington Washrind
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Sydney Fish Market is the largest market of its kind in the Southern Hemisphere and supplies all types of seafood including crab, lobster, muscles, prawns, oysters and a large range of fish including salmon, barramundi, flathead and mullet.
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Tassal has produced a salmon farming industry in Tasmania.
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Yarra Valley Salmon are Australia's sole supplier of hand-milked premium fresh water Atlantic Salmon Caviar.
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Citrus - The Deli on Jonson is the place where you will find all the delights necessary to lift pedestrian dishes to gorgeous culinary heights. Citrus will answer any questions you may have, plus whip up platters and dishes to take the heat out of your ...
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Europa Epic-Cure has over 11 years experience specialising in the distribution of salmon as well seafood and gourmet products. The Europa Epic-Cure range includes smoked salmon, hot smoked salmon, caviar, salmon fillets, salmon portions, mackerel and ...
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By Type
A healthy breakfast of eggs, salmon and ricotta
Supplier news
22/05/13 - Australian icon Miranda Kerr shares her favourite breakfast recipes from Eat Fit Food, which offers fully prepared meals and meal plans for a healthy lifestyle.
Supplier news
02/02/11 - Fresh Hot Smoked’s salmon is available in various flavours with a tangy base.
Pure Tasmania Sliced Smoked Atlantic Salmon 220 gm by Tassal
Supplier news
11/11/09 - Tassal’s Atlantic smoked salmon products are available in a variety of slices and serving sizes. Its 220 gm sliced smoked salmon is sold in 110 gm servings per package for
Supplier news
11/11/09 - Tassal’s smoked salmon fillet is available in servings per package of 20 per kg at a serving size of 50 g. The salmon fillet are smoked using the traditional methods producing a delicate smoked flavor
Supplier news
11/11/09 - Tassal’s 120 gm smoked salmon strips is available in packaged servings for 2 at a serving size of 60 g.
Supplier news
11/11/09 - Tassal’s whole Atlantic salmon servings per package of 5 per kilograms at a serving size of 200 gm.The Whole Atlantic Salmon produced by Tassal are harvested daily and shipped fresh to various fish markets overseas and in Australia.
Pure Tasmania Sliced Smoked Atlantic Salmon 100 gm from Tassal
Supplier news
09/11/09 - A pioneering smoked salmon producer, Tassal uses innovative technologies to harvest its salmon to produce traditionally smoked, finely sliced, and vacuum sealed smoked salmon products.
Quiches
Supplier news
08/05/09 - Skycrest supply a variety of cocktail pastry items, quiche and pies. They provide a range of vegetarian and non-vegetarian quiche in cocktail sizes of 6cm and 9cm.
Delicatessen
Supplier news
04/05/09 - Rubens Fine Foods offer a variety of delicatessen comprising of 1.8kg blue label range, 1.8kg black label range and specialty gourmet lines.
Hospitality Magazine publish 4 star review of The Assiette
Supplier news
20/04/09 - Hospitality Magazine published views of a mystery diner at The Assiette. The Assiette is the latest restaurant in Sydney’s Surry Hills restaurant district. Following in the wake of former Banc kitchen colleague, Justin North, former Cruise and Banc head ...
Supplier news
30/03/09 - Huon Aquaculture have acquired Springs Smoked Seafoods to strengthen their local industry development, export growth and import replacement.
Supplier news
27/03/09 - Australia’s premier food event the Sydney Royal Fine Food Show and the Cheese and Dairy Produce Show were organised by the Royal Agricultural Society of NSW (RAS). The shows were expanded to include t

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