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18/05/09 - Leadbeater has high hopes for The Script restaurant at The Marque, which he joined in April after its re-branding and extensive refurbishment. The hotel, formerly the Country Comfort Sydney Central, h
05/05/09 - The City of Sydney has reported a significant drop in health fines for restaurants which it says shows more foodservice operators are “cleaning up their act”. The City of Sydney carried out 5,470 inspections of food premises last year, according to acting ...
21/04/09 - The Australian Nashi Growers Association produce around 5,500 tonnes of nashis annually. Nashi grower Veronika Bucsany from Bearii in Northern Victoria says growers want to boost the consumption of the high-quality Australian-grown Nashi.
21/04/09 - Hospitality Magazine revealed that under the stewardship of celebrated Chef Tanya Connellan and her partner Liz Foreman, The Stag, one of the oldest dining institutions or port Fairy, have transformed itself to a new restaurant.
21/04/09 - According to Dr. Sandro Mangosi, author of the Australian Foodservice Market report from BIS Shrapnel, Australians are developing a ‘national spicy palate’. Multiculturalism has seen the growth of res
20/04/09 - Celebrity chef Stefano de Pieri signed a deal to become the ‘face’ of Australian fresh fruit and vegetable marketer Perfection Fresh Australia, in a campaign that included independent retailer promoti
17/04/09 - With restaurants increasingly using wine dinners as part of their marketing tactics Sydney’s Botanical Restaurant added interest to the idea by adding a sporting touch with the launch of a State of Origin-themed dinner.
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