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Hospitality Magazine
Hospitalitymagazine.com.au is an online venture of the Hospitality Group publishing arm of Reed Business Information (RBI). We make it easy for you to keep up with hospitality industry news. All stories are archived. They are searchable by a keyword ...
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Malt Shovel Brewery in Camperdown creates flavoursome beers.
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The City of Sydney is the local government authority for the central area of Sydney, including the CBD. The City of Sydney staff are available to answer enquiries about council services and facilities.
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TAFE NSW is affiliated with the NSW Department of Education and Training. It provides adult and community education courses, migrant English programs, post-secondary art courses and advice to the NSW Government on higher education.
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Food Standards Australia New Zealand (FSANZ) is an independent statutory agency established by the Food Standards Australia New Zealand Act 1991. Working within an integrated food regulatory system involving the Governments of Australia and New ...
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World class player with multiservice offering that covers people services, business support services, building management and maintenance services.
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Restaurant and Catering Australia (R&CA) is the trading name of the Restaurant & Catering Industry Association of Australia. The R&CA was formally incorporated in November 1995 as the association representing the national interests of restaurants ...
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Tablekraft is an established Australian cutlery brand that offers a wide range of stainless steel, contemporary cutlery.
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FCM Sales and Promotions has been serving the hospitality industry for over 25 years in providing menu covers, wine lists, blackboards, restaurant supplies and various promotional products.
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Perfection Fresh is one of Australia's best-known marketers of fresh fruit and vegetables and offers over 30 branded products – many unique to Australia – and over 40 general fruit and vegetable lines.
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The Impulse Cutlery Collection from Tablekraft
Supplier news
03/06/09 - The Impulse cutlery collection from Tablekraft comprises a range of buffet serving pieces.
Supplier news
18/05/09 - Leadbeater has high hopes for The Script restaurant at The Marque, which he joined in April after its re-branding and extensive refurbishment. The hotel, formerly the Country Comfort Sydney Central, h
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05/05/09 - The City of Sydney has reported a significant drop in health fines for restaurants which it says shows more foodservice operators are “cleaning up their act”. The City of Sydney carried out 5,470 inspections of food premises last year, according to acting ...
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21/04/09 - The Australian food authority, Food Standards Australia New Zealand (FSANZ) have approved the use of the natural sweetener and this was gazetted on Thursday, October 9, 2008.
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21/04/09 - The Australian Nashi Growers Association produce around 5,500 tonnes of nashis annually. Nashi grower Veronika Bucsany from Bearii in Northern Victoria says growers want to boost the consumption of the high-quality Australian-grown Nashi.
Fresh take on old Port Fairy institution
Supplier news
21/04/09 - Hospitality Magazine revealed that under the stewardship of celebrated Chef Tanya Connellan and her partner Liz Foreman, The Stag, one of the oldest dining institutions or port Fairy, have transformed itself to a new restaurant.
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21/04/09 - According to Dr. Sandro Mangosi, author of the Australian Foodservice Market report from BIS Shrapnel, Australians are developing a ‘national spicy palate’. Multiculturalism has seen the growth of res
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20/04/09 - Celebrity chef Massimo Miglietta placed a new signature restaurant, Sophia, at The Ritz-Carlton, Sanya on the international fine dining map.
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20/04/09 - Perth-based Barramundi exporter Australis Aquaculture debuted on the stock exchange at a hefty premium after raising $6.5 million in their initial public offer.
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20/04/09 - Celebrity chef Stefano de Pieri signed a deal to become the ‘face’ of Australian fresh fruit and vegetable marketer Perfection Fresh Australia, in a campaign that included independent retailer promoti
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17/04/09 - With restaurants increasingly using wine dinners as part of their marketing tactics Sydney’s Botanical Restaurant added interest to the idea by adding a sporting touch with the launch of a State of Origin-themed dinner.
The Verona Range from Tablekraft
Supplier news
16/04/09 - The Verona cutlery range from Tablekraft is part of the contemporary collection. It is designed to represent the charm of the ancient Italian city of Verona.

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