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Hospitality Magazine
Hospitalitymagazine.com.au is an online venture of the Hospitality Group publishing arm of Reed Business Information (RBI). We make it easy for you to keep up with hospitality industry news. All stories are archived. They are searchable by a keyword ...
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Malt Shovel Brewery in Camperdown creates flavoursome beers.
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Toga Hospitality began operations in 1982 and currently operates 46 strategically located hotels across Australia, New Zealand and Europe. Toga Hospitality is committed to providing the highest quality of accommodation and service, with a focus ...
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Australian Exhibition Services create Australia's best national and international trade shows to connect exhibitors with customers. Our events include Fine Food Australia, Natural Healthcare Expo, Property Expo and Designbuild Australia.
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Cafe & Restaurant Equipment Direct feature electric ovens, commercial freezers and spiral mixers.
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BIS Shrapnel is a provider of industry research, analysis and forecasting services. They help their clients to better understand the markets in which they operate, through reliable and detailed market data, analysis of developments and drivers and thoroughly ...
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Located on Australia's most famous and happening stretch of sand, Ravesi's is at the heart of Bondi's alluring beachside lifestyle; fusing together stylish accommodation, casually elegant dining, and glamorous nightlife.
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De Bortoli Wines is one of Australia's largest family wine companies and a member of Australia's First Families of Wine.  De Bortoli's original winery is located in Bilbul New South Wales with three other estates in the Hunter, Yarra and King Valleys. ...
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The Fawkner Bistro Bar is a tranquil venue for you and friends to enjoy wine by the open fire, followed by a casual, European influenced dining experience.
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Perfection Fresh is one of Australia's best-known marketers of fresh fruit and vegetables and offers over 30 branded products – many unique to Australia – and over 40 general fruit and vegetable lines.
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Supplier news
22/09/09 - As part of Small Business September, small to medium food service operators have been invited to a number of free seminars hosted by the City of Sydney.
Bondi Chai
Supplier news
06/07/09 - Bondi Chai is a smooth blend of black tea, honey, milk, vanilla and exotic herbs.
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05/06/09 - De Bortoli Wines triumphed at the 2005 Sydney Wine Show with a string of Gold Medals and the Trophy for the Best Red Wine Under $20.
Supplier news
18/05/09 - Leadbeater has high hopes for The Script restaurant at The Marque, which he joined in April after its re-branding and extensive refurbishment. The hotel, formerly the Country Comfort Sydney Central, h
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12/05/09 - For a chef who is not yet 30, Brett Graham has had a stellar career that has taken him from Newcastle to Sydney’s Banc and on to London, where he has won widespread acclaim at The Ledbury, earning it
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05/05/09 - Jamie Wall from Angaston Roaring 40s in the Barossa Valley out cooked four other state pizza stars to win his way through to the National finals of the Dairy Farmers Caboolture Best of the Best Pizza Challenge 2006. Wall and the other finalists then ...
Supplier news
05/05/09 - The City of Sydney has reported a significant drop in health fines for restaurants which it says shows more foodservice operators are “cleaning up their act”. The City of Sydney carried out 5,470 inspections of food premises last year, according to acting ...
Supplier news
04/05/09 - The news at the launch of the 2007 The Age Good Food Guide in Melbourne was the fall of the Flower Drum. The restaurant that had been an institution in Melbourne for many years slipped down a peg from
Homer Hudson collaborate with Moog Wine
Supplier news
28/04/09 - Hospitality Magazine revealed that ice cream company, Homer Hudson teamed with the staff at Sydney’s Moog Wine, food restaurant and bar, to whip up a sweet selection of indulgent cocktails.
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22/04/09 - Tabcorp Holdings upgraded their Conrad Jupiters hotel and casino on the Gold Coast. All casino and gaming operations were consolidated in one newly expanded gaming room.
Fresh take on old Port Fairy institution
Supplier news
21/04/09 - Hospitality Magazine revealed that under the stewardship of celebrated Chef Tanya Connellan and her partner Liz Foreman, The Stag, one of the oldest dining institutions or port Fairy, have transformed itself to a new restaurant.
Supplier news
21/04/09 - According to Dr. Sandro Mangosi, author of the Australian Foodservice Market report from BIS Shrapnel, Australians are developing a ‘national spicy palate’. Multiculturalism has seen the growth of res

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