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Hospitality Magazine
Hospitalitymagazine.com.au is an online venture of the Hospitality Group publishing arm of Reed Business Information (RBI). We make it easy for you to keep up with hospitality industry news. All stories are archived. They are searchable by a keyword ...
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The newly refurbished sydney tower restaurant is the highest revolving restaurant in the southern hemisphere, situated over one thousand feet above the city centre. Our world-class buffet features local and international cuisine including succulent ...
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Australia's own gold medal winning chai latte - available nation-wide and in a growing list of countries around the world.
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Regal Mark provide information on restaurants, cocktail bars and hotels around Australia. Services include venues, functions and events, conferences, drinking experiences as well as restaurant gift cards being available.
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Dovetails are the leading Perth shopfitters, providing a comprehensive commercial retail design, manufacture and installation service to retailers, cafe owners and restauranteurs.
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Sharp As offers a knife sharpening and clipper blade sharpening service to residential households, butchers, fish & poultry suppliers, the animal grooming industry and home economics section of the Education Dept. The specialised machinery used ...
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TAFE NSW is affiliated with the NSW Department of Education and Training. It provides adult and community education courses, migrant English programs, post-secondary art courses and advice to the NSW Government on higher education.
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InterContinental Hotels Group operate seven hotel brands – InterContinental, Crowne Plaza, Hotel Indigo, Holiday Inn, Holiday Inn Express, Staybridge Suites and Candlewood Suites.
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Cafe & Restaurant Equipment Direct feature electric ovens, commercial freezers and spiral mixers.
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Apart from being a popular public bar and restaurant the east village is also one of Sydney's most sought after function venues hosting over 500 private functions per year. From a small drinks gathering to a large corporate function for 500, the ...
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22/09/09 - As part of Small Business September, small to medium food service operators have been invited to a number of free seminars hosted by the City of Sydney.
Bondi Chai
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06/07/09 - Bondi Chai is a smooth blend of black tea, honey, milk, vanilla and exotic herbs.
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05/06/09 - De Bortoli Wines triumphed at the 2005 Sydney Wine Show with a string of Gold Medals and the Trophy for the Best Red Wine Under $20.
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18/05/09 - Leadbeater has high hopes for The Script restaurant at The Marque, which he joined in April after its re-branding and extensive refurbishment. The hotel, formerly the Country Comfort Sydney Central, h
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12/05/09 - For a chef who is not yet 30, Brett Graham has had a stellar career that has taken him from Newcastle to Sydney’s Banc and on to London, where he has won widespread acclaim at The Ledbury, earning it
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05/05/09 - Jamie Wall from Angaston Roaring 40s in the Barossa Valley out cooked four other state pizza stars to win his way through to the National finals of the Dairy Farmers Caboolture Best of the Best Pizza Challenge 2006. Wall and the other finalists then ...
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05/05/09 - The City of Sydney has reported a significant drop in health fines for restaurants which it says shows more foodservice operators are “cleaning up their act”. The City of Sydney carried out 5,470 inspections of food premises last year, according to acting ...
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04/05/09 - The news at the launch of the 2007 The Age Good Food Guide in Melbourne was the fall of the Flower Drum. The restaurant that had been an institution in Melbourne for many years slipped down a peg from
Homer Hudson collaborate with Moog Wine
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28/04/09 - Hospitality Magazine revealed that ice cream company, Homer Hudson teamed with the staff at Sydney’s Moog Wine, food restaurant and bar, to whip up a sweet selection of indulgent cocktails.
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22/04/09 - Tabcorp Holdings upgraded their Conrad Jupiters hotel and casino on the Gold Coast. All casino and gaming operations were consolidated in one newly expanded gaming room.
Fresh take on old Port Fairy institution
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21/04/09 - Hospitality Magazine revealed that under the stewardship of celebrated Chef Tanya Connellan and her partner Liz Foreman, The Stag, one of the oldest dining institutions or port Fairy, have transformed itself to a new restaurant.
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21/04/09 - According to Dr. Sandro Mangosi, author of the Australian Foodservice Market report from BIS Shrapnel, Australians are developing a ‘national spicy palate’. Multiculturalism has seen the growth of res

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