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Accorhotels- Search and book Accor hotels throughout Asia Pacific, Fast and secure online reservation. Book online today and save with Accor
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HACCP Australia is a leading food science organisation specialising in the HACCP food safety methodology and its application within the food and related non-food industries. Companies benefit from the organisation’s depth of expertise and its practical, ...
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Flying Woks Australia Pty Ltd provides catering services across Victoria suitable for corporate, private and public functions. The company offers all sorts of food menus from very different cuisines catering also for special needs as vegetarian, gluten ...
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The Coffee Club has expanded its presence to a franchise chain of almost 220 outlets throughout Australia & New Zealand providing cafe and coffee services.
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Yum Cha Dragon Chinese Restaurant features the lively and social "yum cha" style dining. Yum Cha Dragon offers both lunch and dinner. You can order dishes from the menu or request them straight from the Yum Cha trolley as is goes past your table.You ...
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Tourism Australia is a statutory authority of the Australian Government, which promotes Australia as a tourism destination internationally and domestically and delivers research and forecasts for the sector.
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Stanton Creative Group design and manufacture display solutions specifically targeted at the hospitality sector. In addition to their vast product range, they also offer project management services and a menu management service for smaller catering businesses.
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Meat & Livestock Australia provides research and marketing services to the red meat sector.
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The Melbourne Convention + Visitors Bureau (MCVB) is a not for profit organisation that ensures Melbourne is recognised nationally and internationally as one of the world’s best cities for hosting business events.
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Whether you're exploring the opportunity of establishing your own truffle orchard, intrigued by the history of the mysterious Black Truffle of Perigord or looking for mouth-watering truffle recipes, Truffles Australis can help you.
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Fine dining restaurant and bar in the heart of Richmond, Melbourne
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Digital menus are attractive and engaging; helping to increase both revenue and profit
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05/12/11 - These digital menus and signage are simple to schedule and update with the intuitive Menu-Cast software, bringing many benefits to the business.
Menu Designs
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19/05/11 - Main Menus inSight serves the hospitality industry with their menu design services.
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12/05/09 - For a chef who is not yet 30, Brett Graham has had a stellar career that has taken him from Newcastle to Sydney’s Banc and on to London, where he has won widespread acclaim at The Ledbury, earning it
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29/04/09 - Truffles appeared on menus as the season kicked off strongly with early harvests already double that of previous years. Tim Terry, of Tasmanian Truffle Enterprises, said that with the truffles season looking good, he felt his first grade truffles would ...
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27/04/09 - The result of a joint partnership between The Point Restaurant and Melbourne Food & Wine and Slow Food, Henderson and Trevor Gulliver (Master of Wine) of London’s St John restaurant were the guests of
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27/04/09 - The InterContinental Hotel Group’s Crowne Plaza Hotels & Resorts have introduced a new nutritious room service menu in its 11 Australian hotels, after feedback from corporate guests.
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27/04/09 - Regional food and wine was matched with local art as part of a series of showcases which threw the spotlight on produce from across New South Wales.
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22/04/09 - Tasmanian Truffle Enterprises is Australia’s first truffle-producing plantation.
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22/04/09 - In March 2009, Spain’s premiere pastry chef, Ramon Morató of Chocovic, made his first trip to Australia as part of the Melbourne Food and Wine Festival.
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21/04/09 - The Family Fair Day at The Point Café, as a part of Melbourne Food and Wine Festival, brought Albert Park Lake alive with music, food and entertainment for the whole family.
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21/04/09 - The Chinese New Year celebration, the Year of the Ox, at Yum Cha Dragon with waterfront views, included a five course banquet, Lion dances, giveaways, lucky red envelope, crackers and sparkling wine.
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21/04/09 - The Australian food authority, Food Standards Australia New Zealand (FSANZ) have approved the use of the natural sweetener and this was gazetted on Thursday, October 9, 2008.

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