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Accorhotels- Search and book Accor hotels throughout Asia Pacific, Fast and secure online reservation. Book online today and save with Accor
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InterContinental Hotels Group operate seven hotel brands – InterContinental, Crowne Plaza, Hotel Indigo, Holiday Inn, Holiday Inn Express, Staybridge Suites and Candlewood Suites.
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Menus by Design is a family run Australian owned business based in Sydney. Their products are custom made and have the ability to apply your vision to create a product to suit your needs. Menus by Design pride ourselves on quality, service and attention ...
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Stanton Creative Group design and manufacture display solutions specifically targeted at the hospitality sector. In addition to their vast product range, they also offer project management services and a menu management service for smaller catering businesses.
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International Catering Trade Fair is the only major exhibition dedicated to the foodservice and hospitality industries in Australia.
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Cherikoff Australian ingredients, Vic Cherikoff Food Services, the rare spice company, offers research, development and supply of native Australian food ingredients to restaurants, caterers, food manufacturers and retail markets
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Based in Victoria, Menu-Cast provides digital menu board systems and related software for restaurants and cafés. The software provides a high quality digital video multimedia system which the customer can design, change and maintains the menu.
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Menus.
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Vectron has a reputation as a leader in the hospitality POS industry that spans over 25 years. As leaders in the hospitality POS industry Vectron is an experienced, high quality and cutting edge technology supplier of complete Point of Sale, CCTV, Digital ...
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Vic Cherikoff Is Regarded As A Pioneer Of The Native Australian Food Industry And Has 25 Years Of Experience In Commercializing Wild Food Species And Taking Them From The Wild As Bush Tucker Or Bush Foods To Developing Them Into Sophisticated, Versatile, ...
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CQ inSight provides a wide range of graphic design services for the hospitality and tourism industries. The company specialises in menu design services and also offers a comprehensive range of promotional and advertising options including logos, brochures, ...
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Digital menus are attractive and engaging; helping to increase both revenue and profit
Supplier news
05/12/11 - These digital menus and signage are simple to schedule and update with the intuitive Menu-Cast software, bringing many benefits to the business.
Menu Designs
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19/05/11 - Main Menus inSight serves the hospitality industry with their menu design services.
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12/05/09 - For a chef who is not yet 30, Brett Graham has had a stellar career that has taken him from Newcastle to Sydney’s Banc and on to London, where he has won widespread acclaim at The Ledbury, earning it
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29/04/09 - Truffles appeared on menus as the season kicked off strongly with early harvests already double that of previous years. Tim Terry, of Tasmanian Truffle Enterprises, said that with the truffles season looking good, he felt his first grade truffles would ...
Supplier news
27/04/09 - The result of a joint partnership between The Point Restaurant and Melbourne Food & Wine and Slow Food, Henderson and Trevor Gulliver (Master of Wine) of London’s St John restaurant were the guests of
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27/04/09 - The InterContinental Hotel Group’s Crowne Plaza Hotels & Resorts have introduced a new nutritious room service menu in its 11 Australian hotels, after feedback from corporate guests.
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27/04/09 - Regional food and wine was matched with local art as part of a series of showcases which threw the spotlight on produce from across New South Wales.
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22/04/09 - Tasmanian Truffle Enterprises is Australia’s first truffle-producing plantation.
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22/04/09 - In March 2009, Spain’s premiere pastry chef, Ramon Morató of Chocovic, made his first trip to Australia as part of the Melbourne Food and Wine Festival.
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21/04/09 - The Family Fair Day at The Point Café, as a part of Melbourne Food and Wine Festival, brought Albert Park Lake alive with music, food and entertainment for the whole family.
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21/04/09 - The Chinese New Year celebration, the Year of the Ox, at Yum Cha Dragon with waterfront views, included a five course banquet, Lion dances, giveaways, lucky red envelope, crackers and sparkling wine.
Supplier news
21/04/09 - The Australian food authority, Food Standards Australia New Zealand (FSANZ) have approved the use of the natural sweetener and this was gazetted on Thursday, October 9, 2008.

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