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Accorhotels- Search and book Accor hotels throughout Asia Pacific, Fast and secure online reservation. Book online today and save with Accor
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barmenus.com offer a wide range of custom designed menus for cocktails.
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Australian Menus and Compendiums supply Australian manufactured restaurant menus, menu covers and compendiums. Using the finest and durable materials, Australian Menus and Compendiums helps to enhance brands. Australian Menus and Compendiums offers ...
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Based in Victoria, Menu-Cast provides digital menu board systems and related software for restaurants and cafés. The software provides a high quality digital video multimedia system which the customer can design, change and maintains the menu.
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Meat & Livestock Australia provides research and marketing services to the red meat sector.
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Full Flavour Online Menu Manager offer software menu services helping commercial kitchen professionals with their recipes, planning menus, ingredients cost calculators, budget calculator and other related products.
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Display Design specialises in design, supply and manufacture of retail and commercial fixtures, systems and fittings, catering to all your merchandising and display needs.
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HACCP Australia is a leading food science organisation specialising in the HACCP food safety methodology and its application within the food and related non-food industries. Companies benefit from the organisation’s depth of expertise and its practical, ...
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Melbourne Food and Wine's key annual event is the Melbourne Food and Wine Festival.  The Festival commenced in 1993 with a simple program of 12 events.  Since its inception it has grown annually, with the 2008 Festival encompassing 220 ...
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Menus by Design is a family run Australian owned business based in Sydney. Their products are custom made and have the ability to apply your vision to create a product to suit your needs. Menus by Design pride ourselves on quality, service and attention ...
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Zamon operates as a pre-ordering café and restaurant application for smart phones increasing sales and helping customers exploring their surroundings, find your shop with keyword searches, browse your menu, and recommend you to friends on Facebook ...
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FCM Sales and Promotions has been serving the hospitality industry for over 25 years in providing menu covers, wine lists, blackboards, restaurant supplies and various promotional products.
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20/05/09 - Bluize provide venue management software that includes custom pricing, stock control and debtors.
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12/05/09 - For a chef who is not yet 30, Brett Graham has had a stellar career that has taken him from Newcastle to Sydney’s Banc and on to London, where he has won widespread acclaim at The Ledbury, earning it
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29/04/09 - Truffles appeared on menus as the season kicked off strongly with early harvests already double that of previous years. Tim Terry, of Tasmanian Truffle Enterprises, said that with the truffles season looking good, he felt his first grade truffles would ...
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22/04/09 - Tasmanian Truffle Enterprises is Australia’s first truffle-producing plantation.
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22/04/09 - In March 2009, Spain’s premiere pastry chef, Ramon Morató of Chocovic, made his first trip to Australia as part of the Melbourne Food and Wine Festival.
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20/04/09 - The Novotel Rotorua Lakeside New Zealand launched two new menus to celebrate Christmas 2008.
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20/04/09 - In August 2005, Australians were encouraged to take holidays at home as part of Tourism Australia’s new $8 million domestic tourism campaign, which included a list of 30 top destinations and activitie
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16/04/09 - Sydney’s Neil Perry fed an A-list Los Angeles crowd with a menu of Australian produce at a gala event as a part of the line-up in the third annual G’Day LA Australia Week festival launched by Tourism Australia.
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13/04/09 - Local truffles have begun appearing on menus in Tasmania and further north as farmers reported a strong early season. Tim Terry of Tasmania Truffle Enterprises said that truffle harvests early in the season were already double that of last year.
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10/04/09 - Three wine regions from three continents which are all linked by one French family featured at Crown’s Number 8 Restaurant and Wine Bar as part of the Melbourne Food and Wine festival.
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10/04/09 - One of them is Executive Chef, Matt Seggie over at fellow Launceston restaurant Dockside Group. Self-confessed truffle obsessed Seggie was planning to introduce several truffle dishes to the menu. The
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10/04/09 - Victorian Chefs have joined a research programme on chestnuts, compiling new recipes and menus to entice both restaurant diners and home cooks. The NSW Western Institute of TAFE also researched techni

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