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Meat Distributors

Midfield Meat International Pty Ltd specialise in meat processing services offering quality beef, lamb, veal and mutton. Midfield Meat International Pty Ltd operas as a division of The Midfield Group.
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Edgewater Meats is a family butcher shop.
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Haverick Meats is Australia's leading supplier of high quality meat to the world's finest restaurants, hotels, entertainment venues, airlines and cruise liners.
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Chefs Choice Meats is a Melbourne based company designed specifically to service the hospitality industry throughout Australia, with expertise in all categories of beef, veal, lamb, pork, poultry, smallgoods and game meats.
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Oriental Merchant supplies over 1,600 Australian supermarkets nationally, through our supply partnerships with every major chain in Australia.
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The Angel Bay product range is manufactured by ANZCO Foods, and includes a variety of beef and lamb products designed for the retail and foodservice industries.
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Country Cooked Meats Pty Ltd is an Australian owned, young dynamic company based in Melbourne, Victoria specialising in the supply of further cooked/processed meats predominantly beef, chicken, turkey, lamb and pork.
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Ausfine Foods International distribute imported and Australian dairy products and ingredients for bulk and foodservice providers, including cheeses, milk powders, whey powders, protein powders, and dairy fats. The company also exports ...
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Australian Lamb Company Pty Ltd provide quality lamb meat products.
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Olga's Fine Foods is a leading meat wholesaler, specialising in the supply of  Beef Chevapchichi for wholesale. Olga's offers a range of fresh and frozen products.
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Meat & Livestock Australia provides research and marketing services to the red meat sector.
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DBC Talk About Taste has been servicing Western Australia with bulk meat supplies for over 65 years. The product range include premium bulk beef, pork, and lamb cuts for hotels, wineries, restaurants, catering companies and cafes. DBC has been awarded ...
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Supplier news
17/11/09 - The Australian Lamb Company is a family business, where all members are actively involed in the day to day production of the quality fresh lamb products and customer service that have become synonomous with the company name.
Cooked Poultry and Red Meat Ingredients from Country Cooked Meats
Supplier news
07/10/09 - Country Cooked Meats offers a range of cooked poultry and red meat ingredients that can be tailored for further processing or heat-and-serve applications.
Emu meat
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28/04/09 - Novag supply different meat varieties, including emu meat that is a farmed meat. When compared to other traditional red meat, the cooking time of emu meat is less as it contains lesser amounts of fat.
Low fat beef burgers
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28/04/09 - Olga's Fine Foods supply a wide range of beef products such as chevapchichi, burgers and sausages.
Supplier news
27/04/09 - David McIntosh, The General Manager of Vic’s Premium Quality Meat, whose customers are Australia’s top restaurants says that he believes the increasingly sophisticated Australian consumer is willing t
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21/04/09 - Innovative meat and meals retailers, Polkinghornes, have opened their second store with a unique approach to buying and cooking beef.
Supplier news
10/04/09 - IFFA Delicat, an important show for the global meat industry is on in vain from May 15-20 in Frankfurt, Germany. There are over 1000 international exhibitors from 34 countries exhibiting to 55,000 trade representatives, IFFA Delicat tagged 'the international ...
Supplier news
10/04/09 - The Commonwealth Scientific and Industrial Research Organisation (CSIRO) this week defended itself against criticism of its ‘Total Wellbeing Diet’ which has found major acceptance across Australia wit
Supplier news
09/04/09 - Meat and Livestock Australia’s (MLA) Trade Marketing Manager, Lachlan Bowtell said that a scarcity of supply due to the on-going drought in Australia has seen meat prices increase sharply.
Supplier news
18/03/09 - Ausfine Foods International has more than 50 years experience in the meat industry, and as such, has developed a clear knowledge and understanding of the requirements of global meat markets.

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