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Meat Distributors

The Organic Meat Company specialise in high quality organic meats and meat products.
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Mario Marandola creator of Mario’s Skinless Chicken Cabanossi has successfully run his own family business in Glen Waverley, Victoria, for the past 19 years from where the demand for the cabanossi grew. Using only the highest quality of chicken and ingredients ...
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Meat & Livestock Australia provides research and marketing services to the red meat sector.
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GlenArcher Butchery provides meat products including Gourmet Sausages, Beef Rib Fillet, Whole Rump, Side of Beef, Lamb Chops, Lamb Legs, Mutton, Pork, Bowler Blades, Strip Loins, Eye Fillets, T-Bones, Y-Bones and Mince.
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Polkinghorne offers quality beef of an uncompromising standard, lamb, veal, pork, free-range chicken as well as a wide selection of home-style pre-prepared meals and accompaniments.
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YCC Poultry is a family owned business that specialises in wholesale and distribution of fresh food products, such as free range and chemical free chickens. YCC Poultry attempt to appreciate their customers’ needs and provide quality poultry products ...
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Edgewater Meats is a family butcher shop.
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Novag based in QLD is an Australian Agricultural company that specialises in bringing quality Australian products to the world. From export-grade ostrich and emu products including gourmet meats, hides, furniture, leather goods, emu oil to fruit and ...
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Top Cut Foods is a leading Australian manufacturer and supplier of fresh meat including quality beef, lamb, pork, veal, smallgoods and other specialty items. They also distribute portion-controlled and value-added products to the food service ...
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As an Aus-Meat accredited supplier, Castricum Brothers provide a variety of quality Lamb products.
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Australian Lamb Company Pty Ltd provide quality lamb meat products.
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Country Cooked Meats Pty Ltd is an Australian owned, young dynamic company based in Melbourne, Victoria specialising in the supply of further cooked/processed meats predominantly beef, chicken, turkey, lamb and pork.
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By Type
Supplier news
17/11/09 - The Australian Lamb Company is a family business, where all members are actively involed in the day to day production of the quality fresh lamb products and customer service that have become synonomous with the company name.
Cooked Poultry and Red Meat Ingredients from Country Cooked Meats
Supplier news
07/10/09 - Country Cooked Meats offers a range of cooked poultry and red meat ingredients that can be tailored for further processing or heat-and-serve applications.
Emu meat
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28/04/09 - Novag supply different meat varieties, including emu meat that is a farmed meat. When compared to other traditional red meat, the cooking time of emu meat is less as it contains lesser amounts of fat.
Low fat beef burgers
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28/04/09 - Olga's Fine Foods supply a wide range of beef products such as chevapchichi, burgers and sausages.
Supplier news
27/04/09 - David McIntosh, The General Manager of Vic’s Premium Quality Meat, whose customers are Australia’s top restaurants says that he believes the increasingly sophisticated Australian consumer is willing t
Supplier news
21/04/09 - Innovative meat and meals retailers, Polkinghornes, have opened their second store with a unique approach to buying and cooking beef.
Supplier news
10/04/09 - IFFA Delicat, an important show for the global meat industry is on in vain from May 15-20 in Frankfurt, Germany. There are over 1000 international exhibitors from 34 countries exhibiting to 55,000 trade representatives, IFFA Delicat tagged 'the international ...
Supplier news
10/04/09 - The Commonwealth Scientific and Industrial Research Organisation (CSIRO) this week defended itself against criticism of its ‘Total Wellbeing Diet’ which has found major acceptance across Australia wit
Supplier news
09/04/09 - Meat and Livestock Australia’s (MLA) Trade Marketing Manager, Lachlan Bowtell said that a scarcity of supply due to the on-going drought in Australia has seen meat prices increase sharply.
Supplier news
18/03/09 - Ausfine Foods International has more than 50 years experience in the meat industry, and as such, has developed a clear knowledge and understanding of the requirements of global meat markets.

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