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Meat Distributors

Mario Marandola creator of Mario’s Skinless Chicken Cabanossi has successfully run his own family business in Glen Waverley, Victoria, for the past 19 years from where the demand for the cabanossi grew. Using only the highest quality of chicken and ingredients ...
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Novag based in QLD is an Australian Agricultural company that specialises in bringing quality Australian products to the world. From export-grade ostrich and emu products including gourmet meats, hides, furniture, leather goods, emu oil to fruit and ...
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Olga's Fine Foods is a leading meat wholesaler, specialising in the supply of  Beef Chevapchichi for wholesale. Olga's offers a range of fresh and frozen products.
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Silverwood Organics supply and deliver organic lamb directly to your home.
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The Commonwealth Scientific and Industrial Research Organisation is Australia's national science agency and one of the largest and most diverse research agencies in the world.
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Meat & Livestock Australia provides research and marketing services to the red meat sector.
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DBC Talk About Taste has been servicing Western Australia with bulk meat supplies for over 65 years. The product range include premium bulk beef, pork, and lamb cuts for hotels, wineries, restaurants, catering companies and cafes. DBC has been awarded ...
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Chisholm Meats
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Top Cut Foods is a leading Australian manufacturer and supplier of fresh meat including quality beef, lamb, pork, veal, smallgoods and other specialty items. They also distribute portion-controlled and value-added products to the food service ...
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Sanger Australia has over 35 years experienece specialising in supply, distribution and exporting of Australian meat. The Sanger range of exports includes beef, veal, mutton, lamb, pork, kangaroo and chicken.
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The Angel Bay product range is manufactured by ANZCO Foods, and includes a variety of beef and lamb products designed for the retail and foodservice industries.
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The Organic Meat Company specialise in high quality organic meats and meat products.
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Supplier news
17/11/09 - The Australian Lamb Company is a family business, where all members are actively involed in the day to day production of the quality fresh lamb products and customer service that have become synonomous with the company name.
Cooked Poultry and Red Meat Ingredients from Country Cooked Meats
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07/10/09 - Country Cooked Meats offers a range of cooked poultry and red meat ingredients that can be tailored for further processing or heat-and-serve applications.
Emu meat
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28/04/09 - Novag supply different meat varieties, including emu meat that is a farmed meat. When compared to other traditional red meat, the cooking time of emu meat is less as it contains lesser amounts of fat.
Low fat beef burgers
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28/04/09 - Olga's Fine Foods supply a wide range of beef products such as chevapchichi, burgers and sausages.
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27/04/09 - David McIntosh, The General Manager of Vic’s Premium Quality Meat, whose customers are Australia’s top restaurants says that he believes the increasingly sophisticated Australian consumer is willing t
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21/04/09 - Innovative meat and meals retailers, Polkinghornes, have opened their second store with a unique approach to buying and cooking beef.
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10/04/09 - IFFA Delicat, an important show for the global meat industry is on in vain from May 15-20 in Frankfurt, Germany. There are over 1000 international exhibitors from 34 countries exhibiting to 55,000 trade representatives, IFFA Delicat tagged 'the international ...
Supplier news
10/04/09 - The Commonwealth Scientific and Industrial Research Organisation (CSIRO) this week defended itself against criticism of its ‘Total Wellbeing Diet’ which has found major acceptance across Australia wit
Supplier news
09/04/09 - Meat and Livestock Australia’s (MLA) Trade Marketing Manager, Lachlan Bowtell said that a scarcity of supply due to the on-going drought in Australia has seen meat prices increase sharply.
Supplier news
18/03/09 - Ausfine Foods International has more than 50 years experience in the meat industry, and as such, has developed a clear knowledge and understanding of the requirements of global meat markets.

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