Now available from Watson's Catering Equipment , the Inoxtrend XT Direct Combi Steam Ovens generates steam by injecting water on the fan and subsequently introducing it into the cooking chamber.
With the Inoxtrend XT Direct Combi Steam Oven, the desired percentage of humidity can be reached to obtain a wet heat, ideal for cooking food that should traditionally be boiled. Food cooked in the Combi Steam Oven maintains all nutritional properties, and its colour, consistency and flavour all stay intact.
Cooking times are shorter and the yield bigger with the Combi Steam Oven and it features an unlimited choice of combinations of cooking modes that cannot be obtained with traditional cooking.
The Inoxtrend XT Direct Combi Steam Oven with wet and dry heat capabilities is suitable for cooking bread, desserts, fish, game, lasagne, meat in general, pastry products roasts, and seafood.
