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Testo pH Meters for the Food Industry

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Testo 205, testo 206

Designed to measure pH levels of content in viscoplastic materials, testo 205 and 206 pH meters’ main application is to be found in meat processing.

Testo pH Meters

  • 2 line display
  • Automatic full scale value recognition
  • 1, 2, or 3 point calibration possible
  • Maintenance free gel electrode
  • Built in temperature probe
Testo 205 pH Meter surface display makes the Testo 205 ideal

  • Production
  • Incoming goods
  • Repetitive measurements
Testo 205 pH Meter has a combined penetration tip with temperature probe
  • Unique combination of the pH penetration tip and the temperature compensation
  • Ergonomic design
  • Automatic recognition of a stable reading makes the whole measurement process much easier
  • Measurement tip can be changed by user
  • Backlit display
  • Audible button feedback
Testo 206-pH1 / pH2 / pH3 are versatile pocket size pH sticks

  • Compact pH tester for liquids
  • Built-in temperature probes for efficient temperature compensation
  • Automatic recognition of a stable reading makes it easier to measure
  • Versatile, accurate pH measuring instrument
  • Not affected by dust or dirt thanks to the TopSafe protection case
Testo 206-pH2 is compact pH tester for viscoplastic substances

  • Jelly
  • Creams
  • Meat
  • Cheese
  • Marmalade
  • Fruit
Testo 206-pH2

  • Compact pH measuring instrument with penetration tip
  • Not affected by dirt and dust thanks to TopSafe case
Testo 206-pH3 is a compact pH tester to connect external probes

  • The temperature value supplied is automatically analysed if Testo pH probes with a built-in temperature sensor are used. In the case of probes without a temperature sensor, the temperature can be set manually
  • External probes can be connected
  • Not affected by dirt and dust thanks to the TopSafe protection case
The Testo 205 and Testo 206 pH meters were developed together with experts from the food sector.
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