Frymaster’s Filtration Systems from Comcater are specifically designed to reduce oil costs by extending the life of your oil, in some cases doubling the life of the oil. This could help save you up to 50% on oil costs.
Smart frying and daily filtering
A positive impact on your operating budget, the environment and a healthier bottom line
Yearly cost of oil with no filtration - $15,600*
Yearly cost of oil with filtration - $7800*
Less yearly cost of filtration supplies - $1332*
Total potential savings per year - $6468*
Filtration systems can be built in to any fryer in the Frymaster range, ideal for fish and chip shops, fast food independents, cafes, restaurants, club full service, function centres, hotels and pubs, sporting venues and contract caterers to provide a positive impact on your operating budget, the environment and a healthier bottom line.
*Calculations based on: