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Decadent desserts from Sara Lee Bakery

Supplier News

Decadent appears to be the theme for Sara Lee Bakery 's new premium range of quality frozen desserts.

Designed to meet the presentation and portion cost needs of clubs, pubs and caterers creating buffet menus, the new selection includes Cookies &Cream Cheesecake, Blazed Blueberry Cheesecake and Chocolate Mousse Layer Cake.

According to Daniel Davis of Sara Lee Bakery, when making an impression is important, these desserts please as they offer fantastic presentation appeal and feature some extra-indulgent flavours.

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