Oppenheimer are proud to distribute the Victorinox 20cm curved blade fillet knife, offering fantastic flexibility for accurate filleting of raw fish and meat.
Oppenheimer advises that using the correct knife is essential for precise, efficient and easy preparation and filleting of raw fish and meat before cooking. The Victorinox 20cm curved blade fillet knife has been designed for precisely this application.
Using a stiff blade makes it very difficult to get close to fish bones without wasting any meat, which is why the Victorinox fillet knife blades are designed to be flexible. This blade flexibility of the filleting knives also makes it is much easier to manipulate the blade for accurate removal of skin from flesh.
The Victorinox Curved Blade Flexible 20cm Fillet Knife is also suitable for a number of culinary applications including:
- slicing poultry accurately and evenly,
- butterflying chicken breasts,
- fine slicing of foods such as sashimi, carpaccio and smoked salmon,
- filleting and preparation of fish