These fully-finished dessert cakes are created in rows, allowing you to cut as many portions as required when semi-frozen.
All that is required is for you to cut, plate and garnish.
The bacio dessert cakes are part of the range, and they consist of rich Nestle chocolate and cream atop a sweet pastry base. The bacio dessert is topped with crushed hazelnuts.
Another one of these dessert cakes is the lemon & lime dessert, which is a silky lemon citrus filling enveloped by a delicate lime mousse on a sweet pastry base and marbled with lemon citrus curd.
The white chocolate & raspberry dessert consists of a Nestle white chocolate and vanilla mousse with a raspberry topping on a sweet pastry base and finished with Nestle white chocolate stripes.
Last is the mango & cocnut dessert, which is a sweet pastry base topped with coconut mousse and mango macadamia cheesecake surrounding a mango filling and finished off with a Nestle white chocolate drizzle.
All dessert cakes have a chilled shelf life of two days.