Pork wontons are one of many Asian foods that are traditionally made in clear soup or deep fried as finger food and served as a Yum Cha dish, a traditional Asian meal that consists of a variety of Asian foods.
Wontons by Hakka come in both pork and seafood varieties, and they're free of any preservatives, making them a healthy option within Hakka's range of Asian foods.
One way to serve the pork or seafood wontons is with an egg noodle soup or in a clear broth with chopped shallots.
In addition, wontons can be deep fried and served with a sweet and sour or a sweet chili sauce.
To serve wontons in the traditional Chinese way, dress them with seasame, vinegar paste or chili oil.
Wontons also serve well in a hot pot, which is a traditional style of Asian meals to be shared amongst the whole family.