Based in Kangaroo Ground city of Australia, Evelyn Country Estate is a 16 hectare vineyard and a restaurant that specialises in organic food. The company has a wide range of wines on offer for their customers to choose from.
2007 Sauvignon Blanc has a pale straw colour with green tinges. This wine smells of gooseberry, kiwi fruit, grapefruit and straw. Offering a rich, slightly textured palate of grapefruit and gooseberry, 2007 Sauvignon Blanc has natural grape acidity for a refreshing, zingy quality with a hint of minerals.
This wine can be taken with foods like Asian food and seafood, which do not go well with other wine styles. Fruits are hand-picked to ensure fruit ripeness. The fruit for 2007 Sauvignon Blanc was hand harvested on 14th March, 2006.
The fruit juice was split into two portions after the must was chilled to 4C following crushing and pressing. One portion was fermented in a cultured yeast tank and the other portion was barrel fermented with wild yeast for three months. This gave 2007 Sauvignon Blanc from Evelyn Country Estate has unique flavour and aroma.