Home > Wine by the glass without the waste

Wine by the glass without the waste

Supplier News
article image

Selling wine by the glass can often result in wastage, with the small window of 12-24 hours after opening in which the wine is at its peak.

When wine stock can be one of a restaurant’s largest expenses, it’s vital to maximise the return on this investment. Often expensive wines, offered only by the bottle, can be left sitting in the cellar un-purchased, or be opened, only to pour half the bottle down the sink.

EuroCave Wine Service & Preservation equipment allows you to serve opened wine by the glass for up to 3 weeks, in the correct dosage and at the drinking temperature.

EuroCave offers a products designed to suit a variety of needs:

  • EuroCave Vin au Verre. For high turn over wine service at larger restaurants, hotels and wine centres.
  • EuroCave Wine Bar. For more intimate venues. Allows you to serve wine by the glass at the table at perfect temperatures for fine dining service. 

Newsletter sign-up

The latest products and news delivered to your inbox