Vollrath Induction Cooking is fast becoming the preferred method for chefs worldwide, allowing them to temper delicate products, producing perfect results every time.
The real luxury of induction cooking is the precision and control it gives the chef.
When cooking with Vollrath, changes to temperature are immediate and precise with the 100 power range setting and temperature level controls. Precision is a must when tempering chocolate.
With Vollrath’s superior heat range and control, simply place the chocolate directly into the saucepan and gently heat on the lowest setting for perfectly melted chocolate every time. Chocolate no longer curdles, saving you time and money!
Vollrath Induction Cookers are lightweight and portable, allowing you to take them anywhere. No matter where you find yourself cooking, Vollrath induction cookers will allow you to offer an extensive range of menu options to your customers, increasing sales and ensuring your customers keep coming back for more.
Not limited to desserts, Vollrath Induction Cookers provide exceptional results for a wide range of products and are perfect for searing fish and meat at a high heat, boiling pasta and preparing stocks and sauces.
Available in three impressive ranges, from light to heavy duty, Vollrath has a solution to suit you.