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Lincoln conveyor ovens help improve efficiency in Indian restaurants

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Lincoln conveyor ovens by Comcater are used by Indian restaurants around Australia, as they can cook 200 naan bread per hour and help restaurant operators save time and money. 

Bill Binnings, owner, Maharaja Indian restaurant, uses the Lincoln ovens in his restaurant in Noosa. 

“We no longer need a qualified chef to cook our naan brad or staff to stand around monitoring the cooking process. We simply set the time and temperature and the naan comes out light and fluffy. It’s perfect every time,” Binnings said. 

He added: “The Lincoln Conveyor oven saves us an enormous amount of time and labour, and no burnt items means less food wastage, too.”

Lincoln cooking Live Demonstrations will be happening throughout New South Wales, Victoria and Queensland. Attend the event and received a $50 Coles Group and Myer Gift card, which will be given to attendees at the end of the events. 

For more information about the eveents and to attend, fill out this form

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