Lincoln Impinger Conveyor Ovens supplied by Comcater

• Faster bake times improve time of service, ideal for commercial food service
• Advanced Air Impingement Technology enhances bake quality and uniformity
• Improved product flow during cooking reduces operation costs
• Research and Applications support for continued operational success
• Enodis Star service support is committed to ongoing customer satisfaction
• New FastBake™ Technology designed to bake up to 35% faster than other conveyor ovens without increased noise levels  or loss of product quality! (Optional)

Standard features of Lincoln Impinger conveyor ovens

• Stackable up to two (2) oven cavities high
• 32” (812 mm) wide, 73” (1854 mm) long conveyor belt with product stop
• 40” (1016 mm) baking chamber
• Temperature is adjustable from 250°F (121°C) to 600°F (316°C)
• Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time
• Front-loading access door with cool handle
• Customer-specific setups give customer very specific results
• Indirect conveyor drive is powered by an AC motor
• Stainless Steel top, front and sides
• Oven Start-Up - Check-Out by Enodis Star service agent included in price

Easy to Operate

• Digital controls with single on/o_ power switch.
• Microprocessor controlled bake time/conveyor speed.
• Improved view vacuum florescent readout displays set temperature in degrees (F° or C°), conveyor belt speed, thermostat indicator light, and diagnostic messages for easy trouble shooting
• All settings are automatically locked out to eliminate accidental changes

Easy to Clean

• Front door for easy cleaning and removal of finger assemblies
• Conveyor is removable through the right side opening

Optional Features

• FastBake™ Upgrade: Improve your bake time by up to 35% without increased noise levels or loss of product quality
• Entry and exit shelves
• Flexible gas connector
• Cleaning kit