Home > InterContinental adds Tecnomac blast chillers/freezers to its kitchen

InterContinental adds Tecnomac blast chillers/freezers to its kitchen

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Tecnomac blast chillers/freezers from Comcater are the latest addition to the kitchen at the InterContinental Hotel in Adelaide.

Tony Hart, executive chef, lauds the new blast chillers/freezers as essential in helping the restaurant maintain its ability to produce dishes that use fresh produce.

“We are well-known for our commitment to fresh, locally sourced produce. Our Tecnomac blast chiller/freezer has allowed us to continue this commitment while providing significant savings on food and labour costs.

“What I love is that it is HACCP compliant and the quality is extraordinary. Once we saw how easy it was to use, we all embraced the new technology,” he said

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