Catering Equipment Warehouse founded by Peter Ribarovski supplies quality catering equipment to the hospitality industry.
They offer Lincoln Countertop Conveyor Ovens, which are designed to make pizzas. These ovens have an innovative heating technology, which spread uniform heat while cooking. These countertop conveyor ovens have an extended conveyor and a conveyor stop bar. They help caterers bake 20 x 12-inch pizzas in an hour. Lincoln Countertop Conveyor Ovens ensure quality cooking and help users make delicious food items. Apart from baking pizzas, they can also be used for cooking steaks, ribs, chicken, fish and other bakery items. The patented impingement technology is designed to increase the speed of heat transfer, thereby improves the quality of food by reducing the time take for cooking.
These conveyor ovens help users cook a large amount of food easily. Users just have to set the exact time and temperature required to cook the entire range of items placed in the conveyor. Their high-capacity help users save both time and money by reducing the need for labours. Lincoln Countertop Conveyor Ovens have glass ½-way hinged doors and self-diagnostic controls that guide users in easy operation. These flexible ovens are provided with optional castor wheels to facilitate transport. Lincoln Countertop Conveyor Ovens are easy to clean and can be stacked when not in use.